Simple Vanilla cookies: When simple ingredients make a little miracle

Simply is the best ^^, nothing can make people happy more than delicious simple sweet.

I know that there are many times that we love to have something special, elaborated decorated cake, beautiful icing sugar cookies or patisseries style entremets. But when thinking about the real deliciousness, we don't need anything much. Simple ingredients like sugar, flour, and egg can crate magic.
Many of us used to this little cookie when we were young (my family got so many boxes of this cookies every months, ^^"). But when we grow older, we need more smoother taste of this little cookie. So, I make this recipe from the fact that I want to eat simple and delicious cookie with smooth flavor and right texture, not too hard or too soft. After 3 batches of simple cookie, finally I get what I want, ^^. This cookie is very easy to make, it use ingredients that most of us have in the our kitchen. Try this recipe and you will be wondered how simple ingredient can crate delicious cookie.
I think you can serve it with anything that you want, tea, coffee or even milk, and it makes great gift too.

Simple Vanilla cookies

Makes about 30

70g ................................. Cake flour, sifted
25g .................................. Almond powder
75g .................................. Unsalted butter
1 ....................................... Egg yolk
50g ................................... Icing sugar
1/4tsp .............................. Vanilla bean paste
1/8tsp .............................. Salt

Preheat the oven to 180°C
Line baking sheet with baking paper.

Beat the butter and salt until soft, add the vanilla bean paste, beat until combine.
Add the icing sugar then beat until light in color.
Add the yolk, beat until combine, add the flour and almond powder, beat until combine.

Spoon the mixture into piping bag fitted with fluted piping tip.
Pipe the cookie dough onto prepared baking sheets.
Bake for 12-15 minutes, (depended on the size of your cookie) or until golden brown.
Remove from the baking sheet and let cool on the wire rack.